Step-by-Step Guide to Make Award-winning Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Prepare Other Ingredients:
2. Make ready 5 Indonesian bay leaves
3. Take 2 stalks lemongrass, smashed and cut into 10 parts
4. Take 2 green onions, cut into 2 cm
5. Prepare 10 birdeye chillies
6. Make ready 1 bunch thai basil leaves
7. Get 12 champignon mushrooms (optional)
8. Make ready 2 tbsp coconut cream
9. Make ready Salt
10. Make ready Pepper
11. Get Sugar
12. Take Chicken powder
13. Make ready Equipment:
14. Prepare 5 banana leaves that's been grilled a bit and cleaned
15. Get Toothpicks, 5 divide into 2 to make 10
16. Make ready Main Ingtedient;
17. Prepare 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Prepare Turmeric Paste:
19. Get 15 shallots, peeled and chopped
20. Make ready 10 garlics, peeled and chopped
21. Take 10 candlenuts
22. Get 4 cm turmeric, peeled and chopped

Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

So that is going to wrap this up with this special food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!