Recipe of Favorite Chicken Yakhni Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

Chicken Yakhni Pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Yakhni Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken yakhni pulao using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakhni Pulao:

1. Take Stock-
2. Get 1" cinnamon stick
3. Take 4 cardamoms
4. Make ready 6 cloves
5. Prepare 2 bay leaves
6. Make ready 2 whole red chilies
7. Take 2 chicken cubes
8. Make ready 3 cups water
9. Prepare 2 tbsp. whole coriander seeds
10. Prepare 2 tbsp. fennel seeds
11. Make ready 1 " ginger, crushed
12. Prepare 2-3 garlic cloves, crushed
13. Prepare 1/2 tsp. asafoetida
14. Prepare Pulao-
15. Prepare 500 grams chicken on bones, curry cut
16. Make ready 1 1/2 cups basmati rice, soaked for an hour in sufficient water
17. Take 2 tbsp. oil
18. Prepare 1 tbsp. ghee
19. Make ready 1" cinnamon stick
20. Make ready 2-3 green cardamoms
21. Get 1 onion, sliced
22. Take 1 tbsp. ginger-garlic paste
23. Prepare to taste salt
24. Prepare few fried cashews to garnish
25. Make ready 2-3 tbsp. fried onions to garnish (opt)

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Instructions to make Chicken Yakhni Pulao:

1. Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside.
2. In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock.
3. Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears.
4. Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle.
5. Garnish with cashews and fried onions. Serve with raita and salad.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

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