Step-by-Step Guide to Prepare Favorite Sticky Black Pepper Chicken with Rice and vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sticky Black Pepper Chicken with Rice and vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Make ready 2 boneless chicken breasts, cut into pieces
2. Make ready 1 red capsicum, sliced
3. Take 1 onion, sliced
4. Make ready 1 bounch of baby brocolini
5. Make ready 2 tablespoon soy sauce, regular
6. Prepare 3 tablespoon sweet soy sauce
7. Take 1 tablespoon honey/ 1 tablespoon brown sugar
8. Take 1 teaspoon minced garlic
9. Prepare 1 teaspoon minced gingger
10. Take 1 tablespoon black pepper (deepen on your taste)
11. Get 1 tablespoon lemon juice/ lime juice
12. Get to taste Salt
13. Get Hot steamed rice

Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

So that is going to wrap this up for this special food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!