Simple Way to Make Quick Chicken Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Take 1 1/2 kg chicken
2. Get 1 kg rice
3. Prepare 4 tbls biryani masala
4. Make ready 2 large onions
5. Prepare 4 medium tomatoes
6. Prepare 1 cup yoghurt
7. Make ready 1/4 cup lemon juice
8. Prepare 2 tbls chopped green chillies
9. Take 1 cup oil
10. Take Water as required
11. Make ready 2 cinnamon sticks
12. Take 4 green cardamom
13. Make ready 2 black cardamom
14. Make ready 1 tsp whole black pepper
15. Get 1 tsp cumin seeds
16. Make ready 1 tsp jaifal jalwitri powder
17. Take 2 tbls salt
18. Prepare 1/2 tbls garam masala
19. Take 4 green chillies halves
20. Get 2 lemon wedges
21. Make ready 2 tbls fresh mint leaves
22. Prepare Yellow food colour
23. Make ready 1/4 cup milk

Steps to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!