Simple Way to Make Speedy Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Take 200 grams pre-boiled potatoes, cut into chunks
2. Make ready 200 grams cold chargrilled chicken, sliced
3. Take 60 grams sundried tomatoes, whole or sliced
4. Make ready 2 yellow bell peppers, diced
5. Get 2 red bell peppers, diced
6. Take 60 grams chorizo sausage cut into small cubes
7. Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Prepare 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Make ready Paprika Dressing
10. Take 4 tbsp water
11. Prepare 3 tsp tomato puree
12. Make ready 2 tsp smoked paprika
13. Prepare 2 tsp maple syrup or agave nectar
14. Take 1 tsp dijon mustard
15. Make ready 1 tsp red wine vinegar
16. Prepare 1/2 tsp lemon juice
17. Prepare 1/2 tsp garlic puree
18. Get 3 tbsp olive oil

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

So that is going to wrap it up with this exceptional food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!