23/09/2020 00:14

Recipe of Favorite Steamed Chicken momo

by Lucy McKinney

Steamed Chicken momo
Steamed Chicken momo

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, steamed chicken momo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Chicken momo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Chicken momo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steamed chicken momo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken momo:
  1. Take For stuffing
  2. Make ready 550 gms chicken mince
  3. Take 500 gms (gross weight) onion finely chopped
  4. Take as needed Little spring onion(optional)
  5. Make ready 3 tbsps Ginger paste
  6. Take 80 gms Room temperature butter (optional)
  7. Prepare 3 tbsps soya sauce
  8. Get as per taste Salt
  9. Get For Dough
  10. Take 450 gms maida/ All-purpose flour
  11. Prepare 3/4 cup-
  12. Take 1 cup water (room temperature)
  13. Take For steaming
  14. Take as required Enough water to steam in the steamer bottom vessel
Steps to make Steamed Chicken momo:
  1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
  2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
  3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
  4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
  5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

So that’s going to wrap this up with this special food steamed chicken momo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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