Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, solkadi (kokum kadi). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kokum also known as Garcinia indica is a fruit bearing plant from the mangosteen family. The plant yields dark red colored fruit. they are amazing with a sweet sour taste. We would have the kokum fruits with salt. The outer cover of the fruit is dried in the sun to get what we call as kokum or aamsol.
Solkadi (kokum Kadi) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Solkadi (kokum Kadi) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have solkadi (kokum kadi) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Solkadi (kokum Kadi):
- Prepare Half cup fresh coconut
- Take Pinch salt
- Get 2 tsp kokum syrup
- Make ready 1 green chilli
- Prepare 1-2 small pieces of ginger
This juice as known as digestive juice also. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an.
Steps to make Solkadi (kokum Kadi):
- Cut coconut, chili, and ginger in small pieces.
- Add coconut, chilli and ginger in mixer grinder. And make a paste.
- Now add half cup of water and make paste add this paste in strainer and strain the milk of coconut.
- Remove all the milk from coconut and again add coconut paste in grinder add half cup water and grind it. Again use strainer and strain the milk. Repeat this process for 3 times and strain the milk.
- Add kokum syrup in this milk and mix it well. Add salt as per your taste. Chill it and have it.
Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an. Sol Kadhi or Solkadi is also known as Kokum Curry. It is a soothing digestive drink popular in Goa and Maharashtra (Konkan Region). It is made from kokum fruit and coconut milk.
So that is going to wrap this up for this special food solkadi (kokum kadi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
