Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab stick and artichoke dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crab Stick and Artichoke Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Get 4 stick Imitation crab sticks
- Make ready 150 grams Marinated artichokes
- Take 100 grams ★Cream cheese
- Take 1 tbsp ★Sour cream
- Get 3 tbsp ★Mayonnaise
- Get 1 tsp ★Garlic powder
- Make ready 1 dash ★Black pepper
- Get 2 clove ★Grated garlic
- Make ready 1 dash Finely chopped parsley
- Take 1 Baguette
- Make ready 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that is going to wrap this up for this special food crab stick and artichoke dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
