Steps to Prepare Super Quick Homemade Stir-Fry Beef with Broccoli in Oyster Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir-Fry Beef with Broccoli in Oyster Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. Take 100 grams Beef Strips
2. Make ready 100 grams Broccoli
3. Make ready 20 grams Button Mushroom
4. Take 5 cloves (20 grams) Garlic
5. Get 1/2 piece (50 grams) White Onion
6. Get 1 piece (30 grams) Red Bell Pepper
7. Make ready 1 tablespoon Butter
8. Make ready 1 tablespoon Olive Oil
9. Make ready Salt
10. Prepare Black Pepper

Steps to make Stir-Fry Beef with Broccoli in Oyster Sauce:

1. PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
2. COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
3. Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

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