Recipe of Gordon Ramsay Crab Stick and Green Onion Chijimi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab stick and green onion chijimi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Stick and Green Onion Chijimi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crab Stick and Green Onion Chijimi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stick and Green Onion Chijimi:

1. Get 6 Imitation crab sticks
2. Get 2 to 3 stalks Green onions
3. Take 1 Egg
4. Prepare 100 ml Water
5. Take 70 grams Cake flour
6. Get 1 pinch Salt
7. Get 1 Sesame oil
8. Make ready For the sauce
9. Get 1 Vinegar
10. Make ready 1 Soy sauce

Instructions to make Crab Stick and Green Onion Chijimi:

1. Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
2. Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
3. Add the ingredients from Step 1 to the batter, then mix.
4. Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
5. After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
6. Also try substituting the onion with Chinese chives!

So that’s going to wrap it up with this exceptional food crab stick and green onion chijimi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!