Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried eggplant with ginger sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep Fried Eggplant With Ginger Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Deep Fried Eggplant With Ginger Sauce is something which I have loved my entire life.
I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this It had a deep ginger flavor that I love, along with the type of sauce that makes good Chinese food. But something was not right–the texture of the eggplant. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick.
To begin with this recipe, we must prepare a few ingredients. You can cook deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
- Make ready 4 eggplant
- Take 1/2 cup ready to eat chickpea
- Prepare 2 tbsp Of ginger sauce
- Make ready 1 tbsp Of oyster sauce
- Make ready 2 tbsp Of water
- Take Some red Chili as garnish (optional add on)
Serve alone or with a delicious dip. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Spoon the ginger sauce over the eggplant. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.
Instructions to make Deep Fried Eggplant With Ginger Sauce:
- Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
- Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
- Add eggplant in Low heat till sauce are thicken up about 2 minutes
- Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.
Spoon the ginger sauce over the eggplant. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Sprinkle lightly with salt before serving. Serve with marinara sauce, or as desired. Miso Ginger Glazed Grilled Japanese Eggplant.
So that’s going to wrap it up for this exceptional food deep fried eggplant with ginger sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
