How to Prepare Perfect Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. Prepare 700 grams ☆Plain cooked rice
2. Take 1 tbsp ☆Mentsuyu (3x concentrate)
3. Prepare 1 ☆Salt
4. Prepare 1 fritter ingredients ————————
5. Prepare 5 Imitation crab sticks
6. Make ready 5 Frozen Broccoli
7. Take 3 tbsp ●Cake flour
8. Take 1/2 tsp ●Baking powder
9. Prepare 1/2 tsp ●Dashi stock granules
10. Take 1 tsp ●Cooking sake
11. Make ready 1 dash ●Salt and pepper
12. Make ready 30 ml ●Water
13. Prepare 1 Frying oil

Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
3. "Golden ratio crab stick fritters".

So that’s going to wrap this up with this special food imitation crab stick & broccoli ten-don style mixed rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!