Easiest Way to Prepare Any-night-of-the-week Baked Shrimp Scamp

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked shrimp scamp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Shrimp Scamp is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Shrimp Scamp:

1. Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Get 2 tablespoons freshly squeezed lemon juice
3. Get 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Take 1 brown shallot, minced
5. Prepare 1/3 cup melted butter, divided
6. Make ready to taste Salt and pepper,
7. Prepare 1/3 cup Panko breadcrumbs
8. Prepare 4 cloves garlic, minced
9. Make ready 2 tablespoons grated parmesan cheese
10. Take 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Take 1/4 cup fresh chopped parsley leaves
12. Take Lemon wedges to serve

Steps to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap this up for this exceptional food baked shrimp scamp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!