Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make this aubergine raita as a side dish for a summer barbecue. Aubergine Raita Recipe, Learn how to make Aubergine Raita (absolutely delicious recipe of Aubergine Raita ingredients and cooking method) Aubergine Raita. There are endless varieties for "Raitas" in India. It would take too long to list them all here.
Aubergine Raita is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aubergine Raita is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine Raita:
- Prepare 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Get Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
Another way of making a cooling Raita. Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita.
Steps to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber. Wie Sie eine Aubergine richtig waschen und putzen. Die Auberginen in Würfel schneiden, vorm Servieren auf die Raita geben.
So that’s going to wrap it up with this special food aubergine raita recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
