Recipe of Any-night-of-the-week Miniature Strawberry Tart

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, miniature strawberry tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miniature Strawberry Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Miniature Strawberry Tart is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have miniature strawberry tart using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Miniature Strawberry Tart:

1. Take 1 Tart crust
2. Take Crème d'amande (Tart Filling):
3. Take 30 grams Butter
4. Get 30 grams Powdered sugar
5. Make ready 30 grams Almond powder
6. Get 30 grams Egg
7. Prepare 40 grams Custard Cream
8. Make ready Custard Cream:
9. Prepare 200 ml Milk
10. Make ready 60 grams Sugar
11. Prepare 2 Egg yolk
12. Make ready 20 grams Cake flour
13. Get 70 grams Heavy cream
14. Prepare Decorations:
15. Make ready 1 Whipped cream
16. Get 35 Strawberries (small)

Steps to make Miniature Strawberry Tart:

1. First, make the tart crustand roll it out to 3mm thick. Line the tart molds with the dough and poke holes in the bottoms. - - https://cookpad.com/us/recipes/145293-delicious-pate-sucree
2. Make the Crème d'amande. Mix the butter, flour, egg, and almond powder, in that order, into a bowl. Wrap with plastic wrap and chill in the refrigerator for an hour.
3. Make the custard. Mix the egg yolk, sugar, and flour (sifting not necessary) into a bowl.
4. Warm the milk in a pot, add it to the bowl from Step 3 and mix together. Using a tea strainer (or other strainer), return the mixture to the pot. Heat on medium.
5. It's difficult to see, but when the surface starts to thicken, it will seem stiff. If you mix it.
6. it will become soft. At this point, remove from the heat.
7. Put into a shallow container and wrap tightly. Put into the refrigerator for 20 minutes to quickly cool it. Once cooled, strain it through a net. It'll become smoother this way.
8. Take 40 g of the custard and add it to the Crème d'amande. Put this mixture into the tart crusts from Step 1 and smooth the surface.
9. Bake at 170℃ for 30 minutes. They should look like the picture when baked. Once baked, let completely cool.
10. Add the custard to the whipped heavy cream and mix together. Place in a pastry bag.
11. Using the pastry bag, squeeze a tall peak of custard cream onto each tart.
12. Assemble four de-stemmed strawberries atop each tart. Dust the entire surface with powdered sugar.
13. Use whipped cream and the remaining strawberries to finish the tarts. Enjoy.

So that is going to wrap this up with this special food miniature strawberry tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!