Recipe of Favorite Bruschette with ham and quail eggs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bruschette with ham and quail eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bruschette with ham and quail eggs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bruschette with ham and quail eggs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Prepare 8 slices baguette
2. Get 8 quail eggs
3. Prepare 100 g cooked ham in thick slices
4. Prepare 20 g butter
5. Prepare 2 tablespoons extra virgin olive oil
6. Make ready to taste Salt
7. Get as needed Pepper

Steps to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

So that’s going to wrap it up with this exceptional food bruschette with ham and quail eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!