Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Make ready 3 handfulls of water spinach
- Get 10 boiled quail eggs
- Make ready 2 garlics, smashed
- Make ready Oyster sauce, as desired
- Get Oil
- Make ready Salt if needed
- Take Pepper
- Prepare Some water
Instructions to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
So that is going to wrap this up with this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
