Recipe of Favorite Sweet Miso Eggplant Don

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet miso eggplant don. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Miso Eggplant Don is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Miso Eggplant Don is something which I have loved my whole life.

Have you tried any of my sauces? They are all so versatile and can be used for many dishes. 'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for. After a long break and indulging in too much cake during Easter we are back to cooking delicious and nutritious food!

To get started with this particular recipe, we must first prepare a few components. You can cook sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Miso Eggplant Don:

1. Get 2-4 Eggplant *about 600g, cut into small pieces
2. Prepare 1 Green Capsicum *cut into small pieces
3. Prepare 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
4. Prepare 3-4 tablespoons Oil
5. Take 4 servings Freshly Cooked Rice
6. Make ready 1 Spring Onion *finely chopped
7. Prepare Sauce
8. Prepare 3 tablespoons Miso
9. Prepare 1 tablespoons Sugar
10. Prepare 2 tablespoons Mirin
11. Make ready 1/2-1 tablespoon Soy Sauce
12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)

Make this up to an hour in advance. Everyone has certain ingredients that give them trouble in the kitchen. Until recently, my most troublesome ingredient was the eggplant. Although it is one of my favorite vegetables when.

Steps to make Sweet Miso Eggplant Don:

1. Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
2. Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
3. When vegetables are cooked and almost tender, add Pork Mince and cook well.
4. Add the sauce and combine well.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.

Until recently, my most troublesome ingredient was the eggplant. Although it is one of my favorite vegetables when. Was never a huge eggplant fan till I had it with miso at a Japanese restaurant. your picture is making me remember such fond memories Grilled eggplant with miso. you just nailed two of my favorite ingredients on the head. This sounds absolutely, without a doubt, down right delicious. [!!!] A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern into Chinese eggplants and grilling them until very The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness, and a little bite from the. This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish.

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