Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lab-e-shireen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Remember this sweet dish is not in a thick custed form. It is a runny type custard, like Falooda.
LAB-E-SHIREEN is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. LAB-E-SHIREEN is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lab-e-shireen using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LAB-E-SHIREEN:
- Prepare 2 cups milk
- Take 1 packet strawberry jelly
- Prepare 1 packet orange jelly
- Get 2 tbsp custard powder (vanilla or strawberry)
- Make ready 1/4 cup coloured vermicelli
- Prepare Few drops vanilla essence
- Prepare 3/4 cup sugar
- Make ready 1 1/4 cup fresh cream
- Make ready 1 cup fresh fruit (apple/banana) or canned fruit cocktail
There are different recipes of Lab. Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar).
Instructions to make LAB-E-SHIREEN:
- Heat milk in a pot, bring it to a boil then add sugar and custard powder till it thickens. Turn off the flame and allow to cool.
- Boil the vermicelli and keep aside.
- Make the jelly as instructed on the packet and cool in the fridge.
- When the custard has cooled down, add in the fresh cream and mix well. Now add the fruits and boiled vermicelli.
- Dish out in a bowl and top it off with jellies. Cool completely and serve.
Other Urdu cooking recipes and video cooking recipes are also available online. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar). I first ate this lab-e-Shireen dessert at some wedding in Karachi. It is a layered dessert with custard, mixed fruit, cream, jelly, and colored vermicelli. I love its creamy and fruity texture.
So that’s going to wrap this up for this special food lab-e-shireen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
