Recipe of Quick Fresh Strawberry Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh strawberry tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fresh Strawberry Tart is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fresh strawberry tart using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Tart:

1. Get 1 pack Strawberries
2. Take Tart crust:
3. Get 140 grams White flour
4. Make ready 40 grams Sugar
5. Take 80 grams Butter
6. Make ready 1 Egg yolk
7. Prepare 1 dash Vanilla extract
8. Take Almond cream:
9. Take 80 grams Almond powder
10. Make ready 70 grams Butter
11. Get 60 grams Sugar
12. Get 1 Egg
13. Get 1 tbsp Rum
14. Take Custard Cream:
15. Prepare 1 Egg
16. Prepare 200 ml Milk
17. Prepare 40 grams Sugar
18. Take 1 heaping tablespoon Cornstarch
19. Take 1 dash of each Vanilla extract, rum

Steps to make Fresh Strawberry Tart:

1. Make the tart crust. Bring the butter to room temperature and mix until creamy. Add the sugar and egg yolk and mix again.
2. Add the vanilla extract. Divide the flour into about 3 portions and gently mix one portion at a time with a rubber spatula.
3. Press the dough into a sheet shape and wrap with plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Make the almond cream. Bring the butter to room temperature and mix until creamy. Add the sugar and beaten egg a little at a time.
5. Add the rum and almond powder. Mix.
6. With plastic wrap on top of the dough, use a rolling pin to roll out the dough. Line the pan with the dough and press firmly into the sides.
7. Remove the wrap, cut away the excess dough with a knife, and poke holes all over the dough.
8. Pour in the almond cream from Step 5 and bake in an oven at 180°C for about 20 minutes.
9. While the tart is baking, make the custard cream. Put the egg, sugar, cornstarch, and 100 ml of milk into a heatproof bowl and mix.
10. Heat in a microwave at 700W for about 1 minute. Mix well, add the remaining 100 ml of milk, and heat for another minute.
11. Mix well once again, heat in the microwave for another minute, and mix well. Add the vanilla extract and rum. If you get lumps, strain the mixture.
12. Once the tart is baked, pour the custard from Step 11 onto the tart.
13. Cut the strawberries in half and arrange on the top to finish!

So that is going to wrap it up for this special food fresh strawberry tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!