Step-by-Step Guide to Prepare Favorite Tricolored Quail Eggs for Hanami Bentos

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tricolored quail eggs for hanami bentos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tricolored Quail Eggs for Hanami Bentos is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:

1. Prepare 12 Quail eggs
2. Take 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
3. Get 1 dash ☆Salt & pepper mix
4. Take 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
5. Take 1 tsp + 1 tsp ☆Water

Instructions to make Tricolored Quail Eggs for Hanami Bentos:

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
3. This is the colorful rice seasoning that I used.
4. This is the hanami bento I made in 2012.

So that’s going to wrap it up with this exceptional food tricolored quail eggs for hanami bentos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!