Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy puri (thicki). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Puri (Thicki) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Puri (Thicki) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Puri (Thicki):
- Prepare 4 cups chappati flour
- Get Salt to taste (1/2tsp)
- Make ready 2 tsp chilli powder or to taste
- Get 1/4 tsp Tumeric
- Take 1/2 tsp sugar
- Prepare 2 tbsp gram flour
- Get Pinch whole cumin
- Prepare 1 tsp cumin powder
- Get 1/2 tsp oil
- Make ready Hot water to bind
Steps to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
So that is going to wrap it up for this special food spicy puri (thicki) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
