Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaba style urad dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dhaba style Urad Dal is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dhaba style Urad Dal is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dhaba style urad dal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dhaba style Urad Dal:
- Get 1 cup urad dhuli dal
- Get 1.5 glass water
- Take 1 onion
- Get 1.5 tbsp oil
- Prepare 4-5 green chillies
- Make ready 2 tomatoes
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Make ready Half tsp red chilli powder
- Prepare 1 pinch hing
- Get As needed coriander leaves
- Make ready to taste Salt
Steps to make Dhaba style Urad Dal:
- Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
- Give one whistle
- Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
- When onion become translucent then add chopped tomatoes and red chilli powder
- After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.
So that’s going to wrap this up with this special food dhaba style urad dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
