Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chikuwa roll isobe fries with quail eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chikuwa Roll Isobe Fries with Quail Eggs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chikuwa Roll Isobe Fries with Quail Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Take 5 Chikuwa
- Get 10 Quail eggs
- Take 4 tbsp Flour
- Take 1 tbsp Aonori (optional)
- Prepare 150 ml Cold water
- Take 10 Toothpicks
- Take 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
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