Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tri-colour quail eggs & plum daikon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tri-Colour Quail Eggs & Plum Daikon is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Prepare 9 Quail eggs
- Get 1 dash Red vinegar & umeboshi paste
- Take 1 dash Matcha
- Get 1 dash Pasta
- Make ready 1 dash Daikon radish
Instructions to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
So that is going to wrap it up with this exceptional food tri-colour quail eggs & plum daikon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
