Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked quail eggs with haloumi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Quail Eggs with Haloumi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Quail Eggs with Haloumi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Get 4 Quail Egg
- Prepare 1 Tomato
- Make ready 1/2 Cup sausages chopped
- Make ready 1/4 Cup Haloumi
- Take Parsley
- Make ready Salt
- Prepare Pepper
Instructions to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
So that’s going to wrap it up with this special food baked quail eggs with haloumi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
