Simple Way to Prepare Gordon Ramsay Rhubarb and Strawberry Trifle

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb and strawberry trifle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb and Strawberry Trifle is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb and Strawberry Trifle is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Strawberry Trifle:

1. Make ready [For the rhubarb compote:]
2. Take 250 grams Rhubarb
3. Prepare 20 grams Granulated sugar
4. Prepare 15 grams Honey
5. Make ready 1/2 Orange (squeeze out the juice, and grate the zest)
6. Prepare 1/2 Cinnamon stick
7. Make ready 60 grams Strawberries
8. Take [For the custard cream:]
9. Prepare 300 ml Milk
10. Get 3 Egg yolks
11. Take 40 grams Sugar
12. Make ready 5 grams Plain flour
13. Make ready 5 grams Cornstarch
14. Get 70 grams White chocolate
15. Get 1/2 Vanilla beans
16. Take [For the topping:]
17. Take 100 ml Heavy cream
18. Prepare 1 as much (to taste) Sliced almonds

Instructions to make Rhubarb and Strawberry Trifle:

1. First, prepare the ingredients for the rhubarb compote.
2. Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
3. Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
4. Next, prepare the ingredients for the custard cream.
5. Heat up the milk with vanilla bean in a separate saucepan.
6. Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
7. Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
8. Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
9. Whip the heave cream to finish.
10. Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.

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