Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poori masal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poori Masal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Poori Masal is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poori masal using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Poori Masal:
- Get 1 . Potato - 3 medium
- Make ready 2 . Onion - 1
- Take 3 . Tomato - 1
- Get 4 . Ginger Garlic paste - 1 tsp
- Take 5 . Fennel seed - 1 tsp
- Prepare 6 . Turmeric powder - 1/4 tsp
- Get 7 . Mustard - 1/2 tsp
- Prepare 8 . Coriander - 1 tbsp chopped
- Prepare 9 . Salt - as needed
- Prepare 10 . Oil - 1 tbsp
Instructions to make Poori Masal:
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- Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.
So that’s going to wrap it up with this exceptional food poori masal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
