Step-by-Step Guide to Prepare Homemade Toffee Apple Strawberry Ginger   Crunchy Crumble

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, toffee apple strawberry ginger   crunchy crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toffee Apple Strawberry Ginger   Crunchy Crumble is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Toffee Apple Strawberry Ginger   Crunchy Crumble is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have toffee apple strawberry ginger   crunchy crumble using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Apple Strawberry Ginger   Crunchy Crumble:

1. Make ready 4 – 5 numbers Apples peeled cored
2. Make ready 8 - 10 numbers Strawberries
3. Take 1 cup sauce Toffee
4. Make ready 25 grams Butter
5. Get 2 - 3 tablespoons Lemon juice
6. Prepare 2 teaspoons Cinamon powdered
7. Make ready 1 teaspoon Nutmeg grated
8. Prepare 1 tin Condense milk
9. Get 50 grams Butter
10. Take 1 cup All purpose flour
11. Take 1 teaspoon Baking powder
12. Take 1/4 teaspoon Baking soda
13. Make ready 1/8 teaspoon Salt
14. Get 1/2 cup Brown sugar
15. Take 1/2 cup White sugar
16. Make ready 1/4 cup ginger biscuits Crushed
17. Make ready 1/2 cup oats Rolled
18. Get 2 tablespoons Cinnamon
19. Take 5 - 6 numbers butter Cold cubes
20. Make ready 2 tablespoons Custard powder
21. Take 1/4 cup Nuts mixed powdered
22. Take Hot custard
23. Take sauce Toffee
24. Make ready Icecream
25. Get Nuts

Instructions to make Toffee Apple Strawberry Ginger   Crunchy Crumble:

1. It takes step by step process. Start with toffee sauce,which is given seperately.
2. Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool.
3. Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well.
4. Add the strawberries chopped and add the powders. Let it simmer for 2 minutes.
5. Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well.
6. In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick.
7. Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around  10-20 minutes.Be careful not to over cook or else it will burn. Check on it always.
8. Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top.

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