Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour laddu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat flour laddu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Wheat flour laddu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook wheat flour laddu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour laddu:
- Make ready 1 cup wheat flour
- Take 1 cup ghee
- Prepare 1 cup milk
- Get 3 tsp mix dry fruits
- Prepare As needed sugar
Instructions to make Wheat flour laddu:
- Sieve flour. Heat pan add ghee on it. When ghee is heating add flour mix well till nice aroma is coming.
- Now add all ingredients one bye one and mix well.
- Cook it on low flame for 5-7 mints. Then switch off the flame.
- Let it cool down. Now grease hand with some ghee and make the laddu.
So that is going to wrap it up with this exceptional food wheat flour laddu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
