Step-by-Step Guide to Prepare Award-winning Onion Chaat Puri

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion chaat puri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion Chaat Puri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Onion Chaat Puri is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion chaat puri using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion Chaat Puri:

1. Prepare Ingredients
2. Make ready 10-15 Pani puri balls(handmade/readymade)
3. Make ready 5 tbsp Mint coriander chutneygreen chutney
4. Take 6 tbsp Tamarind jaggery chutney
5. Take 1 tsp cumin/jeera powder
6. Take 1/2 tsp salt
7. Get 100 gm Sev
8. Get 1/2 lemon
9. Get 100 gm Thick sweet Yoghurt
10. Get 1/4 cup Coarinder leaves
11. Make ready 1 cup Boiled potato
12. Make ready 1 big Chopped onion
13. Make ready 2-3 Green chilli chopped
14. Make ready For Spice mixtures
15. Get 1 tbsp coriander seeds
16. Make ready 1 tbsp jeera/cumin seeds
17. Make ready 7-8 Kashmiri red chilli
18. Get 1/2 tsp black salt
19. Prepare 1/2 tsp Chat masala

Steps to make Onion Chaat Puri:

1. Roast all the spice mixtures and grind it to make a thick spice powder. - Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
2. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
3. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
4. Fill the potatoes stuffing in all the balls. - Using deep spoon, pour yoghurt all over the balls. - The green chutney and tamarind chutney one by one - Now, sprinkle spice mixture all over acc to your taste.
5. Repeat the step 7,8,9 againGarnish with Sev, coriander leavesFor more fine taste, add lemon juice to give it a finaltouch.Dahi-puri Chat in bihari eshtyle is Ready to serve.enjoy

So that’s going to wrap it up for this special food onion chaat puri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!