Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked quail eggs with haloumi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Quail Eggs with Haloumi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Quail Eggs with Haloumi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Make ready 4 Quail Egg
- Take 1 Tomato
- Take 1/2 Cup sausages chopped
- Make ready 1/4 Cup Haloumi
- Prepare Parsley
- Take Salt
- Make ready Pepper
Steps to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
So that is going to wrap this up with this exceptional food baked quail eggs with haloumi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
