Steps to Prepare Perfect Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Take 12 quail eggs
2. Take 1 stalk lemongrass
3. Prepare 1 Tsp Salt
4. Prepare 1 Tsp Sugar
5. Prepare Balado sauce
6. Make ready 6 red chilies
7. Prepare 1 tomato
8. Prepare 3 shallots
9. Take 1 clove garlic
10. Prepare 1 Tsp shrimp paste

Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

So that is going to wrap this up for this exceptional food telur puyuh balado (quail eggs with balado sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!