09/07/2020 03:45

Recipe of Award-winning My Version of Sopas

by Jim Abbott

My Version of Sopas
My Version of Sopas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my version of sopas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Version of Sopas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Version of Sopas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my version of sopas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Sopas:
  1. Get Chinese cabbage
  2. Prepare Chicken
  3. Prepare Ham
  4. Get Onion, Garlic, Shallots, Ginger, Peppercorns
  5. Prepare White Pepper
  6. Take Evap Milk
  7. Get Carrot
  8. Prepare Quail egg(optional)
Steps to make My Version of Sopas:
  1. Boil chicken with shallots, ginger and peppercorns until tender. Set aside. When it is cold chop into small pcs. Dont throw the stock.
  2. Boil macaroni pasta until half done. Wash and set aside.
  3. Saute garlic and onion and all the veggies. Simmer.
  4. Then add the chopped chicken, ham and pasta.Add the stock. Pour evap milk. Season according to your taste. Serve

So that’s going to wrap it up for this exceptional food my version of sopas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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