Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot puri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Puri is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beetroot Puri is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot puri using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Puri:
- Make ready 1 beetroot
- Make ready 1 bowl wheat flour
- Take 2 tbsp cooking oil for moyan
- Prepare To taste salt
- Prepare 1/2 tsp carrom seeds
- Take As needed water
Instructions to make Beetroot Puri:
- Peel, Wash and grate beetroot.
- Now grind the Beetroot in a mixer.
- Add grinded beetroot in a mixing bowl. Add wheat flour, salt, carrom seeds and cooking Oil for moyan and mix with hands. Then knead a soft dough by adding water slowly. Keep aside for 15 minutes.
- Take a portion of dough and make balls. Roll it.
- Heat oil in a wok. Put puri and deep fry till redish brown. Flip the side and fry from other side also. Likewise make all the puries.
- Serve hot with any curry.
So that is going to wrap it up for this exceptional food beetroot puri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
