Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried japanese udon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables. This is a very quick and simple udon recipe but so You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often used.
Stir-fried Japanese udon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stir-fried Japanese udon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Japanese udon:
- Get 1 packages udon
- Get 1 sausage
- Get 1 crab stick
- Make ready 1 lb corn kernels
- Get 1 egg
- Get 2 tbsp Japanese soy sauce
It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals. Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth.
Instructions to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth. But I think the noodles work very well in The key to this Stir Fried Udon Noodles is the stir-fry sauce. Cut sausage and crab stick into serving size. Stir-fry sausage and crab stick with oil.
So that is going to wrap this up with this special food stir-fried japanese udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
