Steps to Prepare Ultimate Tomato paneer gravy with ajwain puri

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato paneer gravy with ajwain puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato paneer gravy with ajwain puri is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato paneer gravy with ajwain puri is something that I have loved my whole life. They are nice and they look fantastic.

This gravy goes well with phulkas and you can pack them for your lunch box as well. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health. How to make - Tomato Paneer Curry Recipe - Paneer Tomato Masala Restaurant Style - Cottage Cheese In Tomato Gravy - Indian Vegetarian Recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato paneer gravy with ajwain puri:

1. Make ready 100 gram Paneer
2. Make ready 4 Tomato big size
3. Prepare 1 Onion big size
4. Prepare 2 spoon Ginger garlic paste
5. Get 2 Green chillies
6. Take 5-6 Cashews
7. Prepare as needed Oil
8. Take 1 spoon Kashmiri red chilli powder
9. Prepare 1/2 spoon haldi(Turmeric) powder
10. Get 2 spoon Coriander powder
11. Make ready 1 spoon Garam Masala
12. Prepare pinch Kasuri methi
13. Make ready For ajwain puri
14. Make ready 2 cup Wheat flour
15. Get 1 spoon ajwain(carom seeds)
16. Get to taste Salt
17. Make ready as needed Oil for frying

Unlike the first gravy version, this one is made without blending onions or tomatoes. The chopped ingredients directly go to the kadai for cooking. · Paneer korma, pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. This is a different type of puri recipe.

Instructions to make Tomato paneer gravy with ajwain puri:

1. For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
3. Add little water and adjust consistency. Add paneer and salt as per your taste.
4. Cover it and cook for 100 min on medium flame. It's ready
5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..

Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. This is a different type of puri recipe. Try it for your weekend breakfast ! Last Sunday I prepared this paneer( Indian cottage cheese in English) poori for our breakfast with the leftover paneer cubes. You can make tomato bhaji, potato masala or even chana masala as a side.

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