Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato bhajiya (bataka puri). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Bhajiya (Bataka puri) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato Bhajiya (Bataka puri) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have potato bhajiya (bataka puri) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bhajiya (Bataka puri):
- Get 1 cup chick pea flour
- Take 1/4 cup rice flour
- Make ready as per taste Salt
- Take 1 tbsp Green chilli paste
- Prepare as required Water
- Make ready 1 potato
- Take 2 cups oil for frying
Instructions to make Potato Bhajiya (Bataka puri):
- Mix both flours add salt green chilli paste and water to make smooth batter whisk batter in one direction for 3 minutes to make it fluffy and then rest it for 10 minutes.
- Take oil in pan put on heat. peel the potatoes & make thin slices with the help of slicer.
- When oil heats take one slice, dip in batter and fry in oil.Now turn gas on slow flame and flip it and cook it from both the sides till golden, it's ready.
So that’s going to wrap it up for this special food potato bhajiya (bataka puri) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
