Recipe of Super Quick Homemade Sig's Stuffed Aubergine (vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's stuffed aubergine (vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Stuffed Aubergine (vegetarian) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig's Stuffed Aubergine (vegetarian) is something that I’ve loved my entire life.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Make ready 1 For the recipe, it comes from Turkish people that I know that settled in Germany
2. Prepare I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Make ready 4 small aubergines
4. Take 1 1/2 cup good vegetable oil
5. Prepare 4 onions,thinly sliced
6. Take 5 clove garlic, thinly sliced
7. Make ready 2 tbsp freshly chopped parsely
8. Take 1 pinch salt
9. Get 1 tsp sweet paprika,
10. Make ready 1 tomato,thinly sliced
11. Make ready 4 jalapeno peppers, halved

For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour. I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties.

Instructions to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Comfort food comes in many guises, from soup to bakes, crisps to curry, it's whatever makes you feel all warm and cosy inside and ticks those boxes of This stuffed aubergine dish is comfort food to me. It is hearty and filling and packed with flavour.

So that’s going to wrap this up for this exceptional food sig's stuffed aubergine (vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!