Recipe of Homemade Sirloin Steak with Deep Red Wine Reduction

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Cook Seared Sirloin with Red-Wine Mushrooms. A steakhouse-caliber classic, ready in minutes at home. Pork Loin with Figs and Port Sauce

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

1. Get 1/2 cup dry red wine
2. Make ready 2 tablespoons balsamic vinegar
3. Take 1 tablespoon reduced-sodium soy sauce
4. Get 2 teaspoons instant coffee granules
5. Take 2 teaspoons Worcestershire sauce
6. Make ready 1/2 teaspoon coarsely ground black pepper
7. Get 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
8. Take 1/8 teaspoon salt
9. Take Nonstick cooking spray
10. Make ready Steamed sliced zucchini and/or yellow summer squash (optional)
11. Take Snipped fresh oregano (optional)

Fan one of the halved shallots on top of each steak. Spoon over the red wine and snail sauce. Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal. A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

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