Recipe of Quick Labe shirin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, labe shirin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Labe shirin is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Labe shirin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook labe shirin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Labe shirin:

1. Get 1 liter milk
2. Make ready 4 tbsp Custard powder
3. Make ready 3/4 cup sugar
4. Make ready 3/4 cup faluda vermicelli
5. Take 1/2 cup chopped nuts, almonds and pistachios
6. Take 2 packets jelly (I have used pineapple and strawberry flavored)
7. Prepare 1 peeled and chopped apple
8. Make ready 1 peeled and chopped pear
9. Prepare 5 pieces chopped pine apple
10. Take As needed Whipped cream

Steps to make Labe shirin:

1. In deep bottom pan boil milk, add sugar and stir until sugar dissolves.
2. Mix custard powder in cold milk and add in milk, stirr and cook till milk thickens.
3. Add falooda sev, cook for 5 minutes
4. Add chopped dry nuts and again cook for 5 more minutes continued stirring
5. Let the custard cool add fresh cream, mix well and refrigerated till 4 hour.
6. Meanwhile cook jelly according to packet instructions, set in a plate Cut and keep in fridge for 3 hour
7. Take out chilled custard, add chopped fruits and mix well.
8. In a serving bowl put some jelly pieces, pour custard. Garnish with some chopped dry nuts, jelly and whipping cream.
9. Serve chill.

So that’s going to wrap this up for this exceptional food labe shirin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!