Step-by-Step Guide to Make Any-night-of-the-week Steamed Momos with spicy Momos Chutney

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed momos with spicy momos chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Momos with spicy Momos Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Momos with spicy Momos Chutney is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed momos with spicy momos chutney using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Momos with spicy Momos Chutney:

1. Take 2 cups All purpose flour
2. Prepare 1/2 tsp Salt
3. Take 1 tbsp Oil
4. Make ready 1/2 cup Warm milk
5. Take 3/4 cup Water
6. Get FOR THE FILLING-
7. Make ready 250 gms Chicken boneless
8. Get 1 tsp Salt
9. Prepare 1 tbsp Red chilli flakes
10. Prepare 1 tsp Cumin powder
11. Take 1 tsp Ginger Garlic powder
12. Make ready 2 Capsicum ,thinly sliced
13. Get 1 cup Carrots grated
14. Get 1 cup Cabbage shredded
15. Get 1/4 cup Coriander leaves finely chopped
16. Get 1 tsp Black pepper powder
17. Take 2 Green chillies finely chopped
18. Make ready FOR THE MOMOS CHUTNEY -
19. Get 4-5 tomatoes
20. Make ready 1 tsp Salt
21. Take 5 Garlic cloves
22. Prepare 4-5 Dry Red chillies
23. Make ready 1 Ginger piece

Steps to make Steamed Momos with spicy Momos Chutney:

1. Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so.
2. Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish.
3. Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside.
4. Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too.
5. Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!
6. A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite. Happy Steaming !!!!!!!!!!

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