Steps to Make Homemade Spicy Pepper Steak

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is my recipe for SPICY Pepper Steak. It's a quick and easy family meal. I hope you give this Pepper Steak recipe a try. This was one of the best Pepper Steak recipes I've ever tried.

Spicy Pepper Steak is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Pepper Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pepper Steak:

1. Prepare 2 lb Sirloin steak, cut in thin strips
2. Get 1 large Green pepper, cut in thin strips
3. Prepare 1 large Red bell pepper, cut in thin strips
4. Take 1/2 large Yellow or white onion, cut in thin strips
5. Take 1/4 cup Soy sauce
6. Make ready 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
7. Prepare 2 tbsp Sesame oil
8. Prepare 1 tbsp Smoked garlic powder
9. Make ready 1 tbsp Smoked paprika
10. Make ready 1 tsp Ground corriander
11. Make ready 3 tbsp Sriracha hot sauce
12. Make ready 1 tsp McCormick brand Montreal steak seasoning
13. Prepare 1/2 tsp Cayenne pepper
14. Take 2 cup Beef broth
15. Make ready 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

Spicy Pepper Steak is a family favorite! Perfectly cooked steak with hot chili peppers, onions, garlic In my family it has always been this Spicy Pepper Steak. With Labor Day just around the corner, I. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly Family friendly: everyone loves Chinese Pepper Steak!

Instructions to make Spicy Pepper Steak:

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
2. Slice beef in same size pieces as veggies.
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
4. Let beef marinate for 30 minutes or more.
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
6. Add peppers, onions, and broth.
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
9. Serve over cooked rice.

With Labor Day just around the corner, I. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly Family friendly: everyone loves Chinese Pepper Steak! Sauté onions over medium heat until soft. Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.

So that’s going to wrap it up for this exceptional food spicy pepper steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!