28/11/2020 22:30

Recipe of Ultimate Palak (Spinach) Puris

by Benjamin Doyle

Palak (Spinach) Puris
Palak (Spinach) Puris

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak (spinach) puris. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.

Palak (Spinach) Puris is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Palak (Spinach) Puris is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have palak (spinach) puris using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak (Spinach) Puris:
  1. Make ready 1 bunch Spinach (wash and blanch)
  2. Get 3-4 green chillies
  3. Prepare 5-6 Garlic pods
  4. Get 1 inch Ginger piece
  5. Make ready 2 cups Wheat Flour
  6. Get 2 tsp seasame seeds
  7. Prepare 4 tsp oil
  8. Get as per taste Salt
  9. Get 1/4 cup water
  10. Make ready as required Oil for frying

Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Here's a quick recipe that uses spinach to make yummy puris.

Steps to make Palak (Spinach) Puris:
  1. Take a grinder jar add green chillies, Garlic pods, ginger, blanch spinach, water. Grind it in smooth paste.
  2. Take a kneading plate add flour, salt, sesame seeds, oil mix it well.
  3. Add the spinach paste and knead stiff dough. Put little oil and knead it again. Make equal parts of the dough. Make balls.
  4. Take rolling pin and roll all the Puris.
  5. Keep a pan/ kadhai on medium flame. Add oil let it get hot. Fry all Puris and serve with any achar or chutney or ketchup. Take along with picnic too enjoy with dear friends and family.

It is best enjoyed hot with mango chutney and chilli. Here's a quick recipe that uses spinach to make yummy puris. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.

So that is going to wrap it up for this exceptional food palak (spinach) puris recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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