Easiest Way to Prepare Favorite Beetroot Puri with potato bhaji

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot puri with potato bhaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Puri with potato bhaji is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot Puri with potato bhaji is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Puri with potato bhaji:

1. Make ready 1 large beetroot
2. Get 3 cups wheat flour(atta)
3. Prepare 1 tbsp rava(optional)
4. Take To taste salt
5. Make ready 1 tsp carom seeds(ajwain)
6. Take 1 tbsp curd
7. Take 1 tsp kasuri methi
8. Take ::::::::for puri:::::::
9. Get As needed water for kneading
10. Take As required oil for frying
11. Prepare :::::::::::for bhaaji:::::::::
12. Get 4 potatoes
13. Prepare 1 tomato
14. Take 1 large onion
15. Take 3 green chillies
16. Take 2 cloves garlic chopped
17. Take To taste salt
18. Get 1 tsp turmeric
19. Get 1 tbsp oil
20. Prepare 1 tsp mustard seeds
21. Prepare 1 tsp cumin seeds
22. Prepare leaves few curry
23. Take 3 whole red chillies
24. Get 1 tbsp green peas
25. Take As required cashews nuts

Steps to make Beetroot Puri with potato bhaji:

1. Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
2. Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
3. Make lemon size balls and roll into small puris and deep fry in oil.
4. Drain with a slotted spoon and fry all puris.
5. Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
6. Put cumin seeds, curry leaves and red chilli and saute on low flame.
7. Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
8. Enjoy both puri and bhaji

So that’s going to wrap this up for this special food beetroot puri with potato bhaji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!