Recipe of Ultimate Onion Pakoda Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion pakoda gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion Pakoda Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Onion Pakoda Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook onion pakoda gravy using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion Pakoda Gravy:

1. Take For Pakoda:——
2. Get 2 cups onion chopped
3. Prepare 1 cup Gram flour
4. Take 1 tablespoon rice flour
5. Prepare as per taste salt
6. Take 1 tablespoons green chillies, ginger and garlic paste
7. Get 1 teaspoon whole coriander
8. Make ready 1/2 tea spoon cumin seeds
9. Prepare 1/4 tea spoon turmeric powder
10. Get as required Oil for frying
11. Get For Gravy:———
12. Get 2 onions finely chopped
13. Get 1 Tablespoon ginger-garlic paste
14. Prepare 2 green chillies finely chopped
15. Get 2 tomatoes finely chopped
16. Get 1 teaspoon turmeric powder
17. Take 1 teaspoon garam masala powder
18. Make ready 1 teaspoon red chilli powder
19. Take 1 teaspoon dhaniya pawder
20. Get 1 teaspoon cumin seeds
21. Make ready as per taste Salt
22. Make ready 2 tablespoons Oil

Steps to make Onion Pakoda Gravy:

1. For making pakoda:———- Mix all ingredients except oil. Mix everything well to coat the onion with flour. Add some water as required.
2. Heat oil in a pan or frying pan to deep fry the pakoras. Take a small amount of mixture and make small pakoras and add it to the oil.
3. Fry them till they become golden. keep it aside.
4. For Gravy:———- Place the oil in a pan on medium heat. Once the oil is hot, add cumin, ginger-garlic paste, green chillies and onions and fry them.
5. Add turmeric, coriander powder, garam masala, red chilli powder and salt and mix it.
6. Add tomatoes and fry them continuously till they become soft.
7. Mix with water and cook covered for five minutes. Garnish with coriander.
8. Onion Pakoda gravy Sabji is ready. Serve hot with rice or paratha.

So that is going to wrap it up for this exceptional food onion pakoda gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!