Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot puri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot puri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot puri is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot puri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot puri:
- Take 1 bowl Maida
- Take 1 bowl Beetroot juice
- Make ready 1 pinch Salt
- Take 2 tsp Til
- Get Oil for deep frying
Instructions to make Beetroot puri:
- Grind the grated Beetroot in mixer adding water make juice
- Take maida add salt,til,1tsp hot oil mix well
- Add beetroot juice to make medium hard dough for puri knead it and put aside for 10 minutes
- Now make small balls and make puris
- Heat the oil,deep fry the puris in the oil Beetroot puri is ready
So that is going to wrap this up with this special food beetroot puri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
