Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Take 2 rice bowlfuls Plain cooked rice
- Make ready 1 to 2 Tarako - salt cured pollack or cod roe
- Take 1 Parsley (dried)
Instructions to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
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