Steps to Prepare Award-winning Mediterranean penne with eggplant, feta cheese and tomato

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mediterranean penne with eggplant, feta cheese and tomato is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Prepare 1/2 kg penne
2. Get 1 medium-sized onion
3. Get 2 cloves garlic
4. Get 3-4 eggplants , diced
5. Make ready 2 tomatoes, diced
6. Prepare 1 tbsp tomato paste
7. Make ready 1/2 cup white wine
8. Prepare 150 g feta cheese
9. Prepare oil
10. Get salt
11. Get pepper
12. Prepare 1 little parsley

Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. Mediterranean feta cheese dip will be your new go-to party appetizer for holidays & anytime! Feta w/ basil, chives, sun-dried tomatoes! Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes!

Steps to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Boil the penne.
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
3. Sauté until they start changing color.
4. Add the eggplants and let them sauté for a few minutes while mixing.
5. Stir in the wine and allow the alcohol to evaporate.
6. Add the tomatoes and the tomato paste.
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.

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