Recipe of Any-night-of-the-week Eggplant rice by Lina

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rice by lina. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant rice by Lina is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant rice by Lina is something that I have loved my entire life. They are nice and they look fantastic.

Adas Polo Recipe - Persian Rice Recipe - Rice with Lentils - Persian Cuisine. آموزش شاهکار سال (بادمجان پلو) اصیل تهرونی ،غذایی Eggplant rice ENG SUB جوادجوادی. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: This is a typical Karnataka. Eggplant fried rice is fast and delicious. In my opinion, there is nothing more boring than plain fried rice.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant rice by lina using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant rice by Lina:

1. Prepare 3 eggplants, globe
2. Prepare 2 cups medium-grain white rice
3. Prepare 1 can diced tomatoes
4. Get 1 tbsp tomato paste
5. Prepare 1 bunch finely chopped parsley
6. Take 1 onion, finely chopped
7. Make ready 1/2 tsp sweet red pepper (paprika)
8. Take 1 vegetable stock cube
9. Make ready 1 cup olive oil
10. Make ready 1 cup white wine (optionally)
11. Prepare 5 cups hot water
12. Take salt
13. Prepare pepper

Lina Gautam visits Today with Maura and Dáithí to make a delicious chicken and vegetable pilau rice. Add coriander powder, garam masala, Red chili powder,salt and mix well. We are always searching for different rice recipes and this was great! We served it with Carne con Papas (Stew Meat with Diced Potatoes) with the gravy and steamed vegetables.

Instructions to make Eggplant rice by Lina:

1. Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
2. Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
3. 10 minutes before you turn off the heat add the finely chopped parsley.
4. Serve with feta cheese.

We are always searching for different rice recipes and this was great! We served it with Carne con Papas (Stew Meat with Diced Potatoes) with the gravy and steamed vegetables. Found it on mealsforyou.com (Recipe not posted yet). Once the rice is all cooked, mix the eggplant rice together and serve in bowls with the soy sauce on side. Enjoy each bite with a dip of the extra sauce and it will be delicious.

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